Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/2 c. chopped onion
1/2 tsp. oregano
2/3 c. tomato sauce
2 c. grated Mozzarella cheese
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
3/4 c. cracker crumbs
1/3 c. tomato sauce

Preparation

Combine meat, egg, cracker crumbs, onion and the 1/3 cup tomato sauce, salt oregano and pepper.
Shape into a 10 x 12-inch rectangle on waxed paper.
Sprinkle with the cheese.
Roll up and press ends to seal.
(Seal very carefully.)
Place in a shallow pan and bake 1 hour at 350\u00b0.
Pour the 2/3 cup of sauce over the top and bake another 15 minutes.