Stuffed Chicken Breasts - cooking recipe

Ingredients

10 to 12 skinless, deboned chicken breast halves, flattened
salt and pepper to taste (black and cayenne pepper)
parsley flakes
1 jar dried beef or 10 to 12 thin ham slices
1 can cream of mushroom soup
1 can celery soup
1 small container sour cream

Preparation

Sprinkle flattened chicken breasts with salt, black and cayenne pepper and parsley flakes.
Place 1 slice of dried beef or ham on top of each breast, trimming to fit.
Roll breasts and place seam side down in buttered casserole dish.
Mix soups together and pour over chicken.
Bake in 350\u00b0 oven for 45 minutes. Remove breasts to heated platter.
Stir sour cream into sauce. To serve, pour sauce over chicken and rice or pasta.