Fruit Pizza - cooking recipe

Ingredients

18 oz. pkg. refrigerated sugar cookies
8 oz. pkg. cream cheese
1/3 c. sugar
1/2 tsp. vanilla
assorted fresh fruit
1/2 c. marmalade
2 Tbsp. water

Preparation

Cut
cookie
dough
in 1/2-inch slices.
Line pizza pan overlapping slightly. Bake at 375\u00b0 for 12 minutes.\tCool.