Cheese Ball - cooking recipe

Ingredients

2 c. mild shredded cheddar cheese
6 (3 oz.) cream cheese, softened
1 medium onion, diced
3 Tbsp. Worcestershire sauce
2 drops hot sauce
dash of garlic salt
1 c. pecans, chopped

Preparation

Combine all ingredients except pecans. Shape into a ball and chill overnight. Roll in pecans before serving.