Grape-Pear Chutney - cooking recipe

Ingredients

1 (1 lb.) can pear slices, well drained
1 (11 oz.) can mandarin oranges, drained
1 (10 oz.) jar grape preserves
1/2 c. raisins
1/2 c. coarsely chopped dates
1/4 c. lemon juice
1 Tbsp. slivered lemon peel

Preparation

Combine all ingredients and blend well.
Cover and refrigerate several hours to blend flavors.
Serve with veal, turkey or ham.