Chicken Breast In Wine - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
1 can cream of chicken soup
1 small can sliced mushrooms
1/2 can (soup size) white wine
salt and pepper

Preparation

Salt and pepper and slightly brown chicken; put in a casserole.
Stir other ingredients in drippings of breast.
Bring to a boil and pour over breast.
Cover and cook at 350\u00b0 for 1 hour.