5 Hour Beef Sandwiches - cooking recipe

Ingredients

4 lb. stew meat
2 c. celery
1 c. diced onion
4 oz. soy sauce
4 oz. water
buns

Preparation

Put all ingredients, except buns, in large covered kettle. Cook 5 hours at 350\u00b0, stirring every hour.
Serve on buns.
Serves 16.