Chocolate Cream Cheese Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/2 c. butter or oleo, softened
1 tsp. vanilla
6 1/2 c. sifted powdered sugar
1/3 c. milk (room temperature)
4 sq. (4 oz.) unsweetened chocolate, melted and cooled
4 Tbsp. butter or oleo, softened
3 eggs
2 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/4 c. milk

Preparation

Cream together cheese, 1/2 oleo and vanilla. Alternately beat in sugar and 1/3 cup milk. Blend in chocolate. Remove 2 cups for frosting; cover and refrigerate.