Cheese Ball - cooking recipe

Ingredients

8 oz. pkg. cream cheese
6 oz. jar Kraft Old English Cheddar cheese spread
6 oz. jar Kraft Roka spread (may substitute another flavor if this one not available)
1 Tbsp. minced onion, fresh or dried

Preparation

Have cheeses at room temperature.
Mix all ingredients until smoothly blended.
If too soft, refrigerate until semi-firm.
Form a ball on cheese plate or tray, using spoon and/or knife to create symmetrical shape.
You may decorate with parsley flakes or chopped pecans.