Salmon Casserole - cooking recipe

Ingredients

14 oz. can red salmon with juice
2 large eggs
lemon juice from 1/2 lemon
bread crumbs (about 1 c. or less)
fresh grated sharp Cheddar cheese (1/2 c. or to taste)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients, reserving a small portion of the grated Cheddar cheese on the side.
Put mixture into a casserole dish and sprinkle reserved sharp Cheddar on top. Bake in oven for 40 minutes.