Salisbury Steak - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 lb. ground beef
1/3 c. bread crumbs
1 small chopped onion
1 egg, beaten
1 Tbsp. vegetable oil
1 1/2 c. sliced mushrooms

Preparation

Mix 1/4 cup soup, beef, bread crumbs, onion and egg. Shape into 6 patties.
In a 10-inch skillet, brown half of the patties on both sides.
Set aside. Spoon off fat and repeat with remaining patties.
In same skillet, combine rest of soup and mushrooms. Heat to boiling and return patties to skillet. Reduce heat. Cover.
Cook patties until done or no longer pink.