Chicken Paprika - cooking recipe

Ingredients

1 broiler-fryer
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. (1 stick) butter or margarine
1 large onion
2 Tbsp. paprika
1 c. chicken broth
1 c. light cream

Preparation

Shake chicken in bag with flour, 1 teaspoon salt and pepper. Reserve 2 tablespoons of flour.
Brown chicken in butter.
Pour pan fat into measuring cup.
Return 3 tablespoons to skillet. Saute onion in fat about 10 minutes.
Add paprika, remaining 1/2 teaspoon of salt and chicken broth; bring to boil.
Lower heat. Return chicken.
Cook, covered, 30 minutes or until tender. Remove chicken.
Stir in light cream.
Make paste of reserved 2 tablespoons flour and sour cream.
Stir slowly into skillet. Cook, stirring constantly over low heat until thickened.
Do not boil.
Return chicken.
Serve over dumplings.