Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
2 cans Mandarin oranges
3 sliced bananas
1 small vanilla tapioca pudding mix (not instant)
1 small vanilla pudding mix (not instant)
cherries for top

Preparation

Drain and save juice from pineapple and oranges.
Add 2 cups juice to the 2 boxes of pudding.
Mix and cook until thick and it bubbles.
Cool, then add all the fruit.
Mix well.
Top with cherries.
Chill.