Taco Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
1 pkg. dry taco seasoning (optional)
8 oz. taco sauce
chopped green chilies
chopped tomatoes
chopped lettuce
4 oz. Cheddar cheese, shredded

Preparation

Soften cream cheese and blend with sour cream until smooth and creamy (1/2 package dry taco seasoning may also be added). Refrigerate until firm in 9 or 10-inch pan.
Spread taco sauce over cheese and sour cream mixture.
Top with green chilies, lettuce, tomato and shredded cheese.
Serve with taco chips.