Watergate Salad - cooking recipe
Ingredients
-
1 large can cherry pie filling
9 oz. carton whipped topping
1 can Eagle Brand milk
1 small can crushed pineapple, drained
1 can Angel Flake coconut (optional)
1 c. mini marshmallows (optional)
1 c. pecans (optional)
2 bananas, mashed (optional)
Preparation
-
Mix fruit. Add Eagle Brand milk. Fold in whipped topping and serve.
Leave a comment