Hot Potato Salad - cooking recipe

Ingredients

5 well cooked potatoes
2 onions, chopped fine
8 slices bacon
3 Tbsp. sugar
1/2 c. vinegar
1 Tbsp. finely chopped parsley
1/2 c. diced celery
2 tsp. salt
1/4 tsp. dry mustard
2 Tbsp. flour
1/4 c. water
3 hard-boiled eggs

Preparation

Cut potatoes as small as desired; slice eggs.
Put in casserole, add celery and onions.
Cook bacon slowly, until lightly brown or crisp.
Add bacon to potatoes.