Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
2 cans boned white chicken
4 slices bread, cubed
1 stick butter
1 can chicken noodle soup
1 egg
salt and pepper
1 pkg. Town House crackers

Preparation

Combine soups, bread, chicken, egg and spices; set aside.
In 1 1/2-quart casserole dish, melt butter in microwave.
Pour 1/2 of butter in a cup; set aside.
Pour soup mixture into casserole dish, containing 1/2 of butter.
Crush crackers into fine crumbs. Add to reserved butter.
Mix and sprinkle over soup mixture.
Bake for 45 minutes to 1 hour at 350\u00b0.