Artichoke Dip - cooking recipe

Ingredients

1 small jar marinated artichoke hearts
1 (8 oz.) can water packed artichoke hearts
1 medium can (6 oz.) green chilies, diced
1/2 c. mayonnaise
5 to 7 drops Tabasco sauce
salt, pepper, garlic powder and freshly chopped parsley (optional)

Preparation

Drain and chop the first 3 ingredients. Add the remaining ingredients.
Place in a shallow dish and cover with 1 cup grated sharp Cheddar cheese and 1 cup grated Muenster cheese.
Bake, uncovered, at 325\u00b0 for 20 to 25 minutes.
Serve with tortilla chips or Triskets crackers.