Fruit Slush - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 can water
6 bananas, diced
1 large can crushed pineapple with juice
1 1/2 c. sugar
3 c. water
1 small bottle cherries, diced

Preparation

Combine sugar and 3 cups water; bring to a boil.
Let cool. Add the rest of the ingredients and freeze.
Take out 2 hours before serving.