Peanut Butter Pie - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. crunchy peanut butter
4 Tbsp. milk
1 large bowl Cool Whip
2 small graham cracker pie shells

Preparation

Beat the first two ingredients together until fluffy. Add the peanut butter and milk. Fold in the Cool Whip.
Pour into the pie shells.