Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled in salted water
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
12 oz. pkg. spaghetti, cooked and drained

Preparation

Debone chicken.
Place cooked and drained spaghetti in a baking dish.
Layer deboned and chopped chicken on spaghetti.
Mix chicken soup and mushroom soup together and layer on top of chicken.
Pour Ro-Tel tomatoes on top.
Sprinkle with grated Cheddar cheese.
Bake 30 minutes at 325\u00b0.