Baked French Toast - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
2 1/2 c. milk
1/2 c. heavy cream
1/2 c. unsalted butter, melted
1 Tbsp. vanilla
1 tsp. nutmeg
8 oz. French bread, sliced 1/2-inch thick

Preparation

Preheat oven at 350\u00b0.
Combine eggs, sugar, milk, cream, butter, vanilla and nutmeg; blend well.
Pour mixture over bread slices, turning until saturated.
Arrange into lightly greased 4-quart dish.
Pour excess over bread.
Bake, uncovered, 30 to 45 minutes.
Serve with warm syrup or fruit preserves.
Serves 10.