Squash Casserole - cooking recipe
Ingredients
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3 lb. squash (1 qt.)
1/2 c. chopped onion
1/2 c. meal
2 eggs
1 stick butter
1 tsp. salt
1/2 tsp. black pepper
Preparation
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Cook squash until tender. Mash up.
Then put everything but 1/2 stick of butter in it.
Bake at 375\u00b0 for about 1 hour.
Then pour 1/2 stick butter on top.
Grate cheese and put on top.
Melt it in the oven.
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