Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium to large mushrooms
2 Tbsp. margarine
1 clove garlic, chopped fine
2 Tbsp. chopped onion
1/2 c. dry bread crumbs
3 Tbsp. grated Parmesan cheese
1 Tbsp. olive oil
1 Tbsp. parsley
pinch of oregano
salt and pepper to taste

Preparation

Remove stems from mushrooms.
Chop stems fine.
In a skillet heat the margarine; saute the garlic and onion until onion is tender.
Add the mushroom stems; cook over low heat.
Raise heat; cook until liquid has evaporated.
In a bowl combine the cooked stems with bread crumbs and all other ingredients.
Season with salt and pepper.
Stuff mushrooms with this mixture.
Arrange caps on a baking sheet.
Brush tops with olive oil.
Bake at 350\u00b0 for 20 to 25 minutes.
Mushrooms can be stuffed and refrigerated up to one day ahead.