Brunswick Stew - cooking recipe

Ingredients

1 (5 lb.) hen
1 c. cubed potatoes
1 c. corn
salt and pepper to taste
1/2 lb. butter
5 or 6 onions or more
1 qt. milk

Preparation

Cook chicken until it leaves bone.
Debone chicken.
Cut chicken across grain in bite sizes (not too small).
Add corn, butter and chicken to broth.
Cook a short time after adding onions.
Season to taste.