Beef Stroganoff Ii - cooking recipe

Ingredients

3 lb. stew meat
1 (10 3/4 oz.) can golden mushroom soup
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. water
1 pkg. of dried onion soup

Preparation

Brown beef in skillet.\tDo not drain.
Place beef and all ingredients in 13 x 9-inch baking pan.
Mix together thoroughly. Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.