Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
10 oz. sharp Cheddar cheese spread
3 c. Bisquick

Preparation

Sausage and cheese should be taken out of refrigerator 1 hour before mixing.
Mix sausage and cheese; work Bisquick into mixture.
Form into small balls.
Place on ungreased baking pan. Bake at 375\u00b0 for 15 minutes.