Crisp Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and chopped
1 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onion
2 cans cream of chicken soup (10 3/4 oz.)
1 can sliced water chestnuts (8 oz.)
2 c. cornflakes, crushed
1/4 c. oleo, melted

Preparation

Combine chicken, mayonnaise, celery and onions into a mixing bowl. Add 1 cup cornflake crumbs, soup and water chestnuts. Place in a 2-quart casserole. Melt oleo. Add remaining 1 cup cornflake crumbs. Mix well and use as topping for casserole. Bake at 325\u00b0 for 45 minutes.