Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 Tbsp. flour (heaping)
1 c. buttermilk
2/3 c. salad oil
2 eggs, beaten
1 can cream-style corn
3 to 6 jalapenos, chopped
1 medium onion, chopped
1 1/2 c. grated Cheddar cheese

Preparation

Mix corn meal and flour; add buttermilk, oil, eggs and corn. Beat and mix well.
Stir in jalapenos and onions.
Mix in about half of the cheese.
Grease a 9 x 14-inch baking dish with butter; heat well.
Pour in batter and sprinkle with rest of cheese.
Bake at 375\u00b0 for 35 minutes or until done.