Wild Rice Sausage Bake - cooking recipe

Ingredients

10 oz. wild rice (2 pkg. Uncle Ben's wild rice)
1 lb. pork sausage
1/2 c. finely chopped onion
1 Tbsp. flour
1 tsp. salt
1/4 c. butter
2/3 c. evaporated milk
1/4 tsp. pepper
1/2 lb. chopped fresh mushrooms

Preparation

Cook rice as package directs.
Drain.
Cook sausage until done, breaking up with fork as it cooks.
Drain well on paper towels.
Simmer onion in 2 tablespoons of butter until soft.
Stir in flour until bubbly; stir in milk, salt and pepper until thickened.
Saute mushrooms in remaining 2 tablespoons butter. Toss rice, sausage, milk mixture and mushrooms lightly.
Put into a greased 2-quart casserole dish.
Bake at 350\u00b0 for one hour. This goes great with Chicken Breasts In Cream.