Cherry Delight - cooking recipe

Ingredients

20 whole graham crackers
2 (6 serving size) pkg. vanilla instant pudding
2 (21 oz. each) cans cherry pie filling

Preparation

Prepare pudding according to directions on box.
Let stand 5 minutes. Line a 13 x 9-inch pan with a layer of graham crackers. Spread half of the pudding over crackers. Add another layer of crackers, more pudding and top with layer of crackers. Spread pie filling over crackers. Chill about 3 hours.