Trudy'S Pound Cakes - cooking recipe

Ingredients

8 large eggs
3 c. plain flour
2 3/4 c. sugar
1 c. butter flavor Crisco
1 stick margarine
1 1/2 tsp. vanilla extract
1/4 c. canned milk

Preparation

Cream sugar, Crisco and margarine together until light and fluffy.
Add eggs, one at a time, and beat well after each.
Add flour alternately with milk, starting with flour and ending with flour.
Add vanilla.
Pour in greased and lightly floured 10-inch tube pan.
Put in cold oven and bake at 325\u00b0 for 1 hour and 20 minutes (longer, if needed).