Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (mixed fruit)
1 can pineapple tidbits (8 3/4 oz.)
1/3 c. mayonnaise
1 medium banana, diced
1/4 c. diced maraschino cherries
1 c. boiling water
1/4 c. lemon juice
1 c. whipping cream
1/2 c. seeded grape halves
1/4 c. chopped nuts

Preparation

Dissolve jello gelatin and salt in boiling water.
Drain pineapple, measuring syrup. Add water to make 1/2 cup.
Stir into jello with lemon juice. Blend in mayonnaise.
Chill until very thick.
Whip the cream. Fold fruits, nuts and whipped cream into gelatin.
Pour into 2 freezing trays or a 9 x 5 x 3-inch loaf pan. Freeze until firm, 3 to 4 hours.