Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1/2 c. softened butter
1 c. sifted flour
1 egg
3/4 c. brown sugar
1 Tbsp. soft butter
1 tsp. vanilla
dash of salt
2/3 c. nuts

Preparation

Mix together cream cheese, 1/2 cup softened butter and sifted flour and chill 1 hour.
Press into miniature tins.
Beat egg, brown sugar, 1 tablespoon soft butter, vanilla and salt.
Chop nuts.
Put 1/2 in bottom of pans.
Put in filling.
Top with remaining nuts.
Bake at 325\u00b0 for 25 minutes.