Ethan'S Cherry Orchard Dumplings - cooking recipe

Ingredients

2 Tbsp. flour
1 tube crescent rolls
1 - 12 oz. can cherry pie filling
4 tsp. sugar

Preparation

Separate the rolls and sprinkle with flour to prevent them from sticking. Put one tbsp. of pie filling in the center of each roll. To seal each dumpling, bring one side over and pinch them together. Spray the cookie sheet with non stick baking spray. Place the dumplings on the cookie sheet. Sprinkle them with sugar. Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.