Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced peeled zucchini
1 c. cream of chicken soup
1 carrot, grated
1 (7 oz.) Stove Top stuffing mix
1 medium onion, chopped
1 c. sour cream
1/2 c. melted margarine

Preparation

Cook zucchini and onion in boiling water for five minutes; drain. Stir in sour cream, chicken soup and carrot. Add melted margarine. Put half the stuffing in the bottom of a casserole dish. Put zucchini mixture over stuffing and add the remaining stuffing on top. Bake at 350\u00b0 for 30-35 minutes, uncovered.