Chicken Burritos - cooking recipe

Ingredients

1 pound boneless chicken breasts
16 oz. refried beans (2 c.) recipe follows
1 c. picante sauce
1 c. grated M. Cheddar Cheese
1 c. grated Monterey Jack cheese
1/2 tsp oregano
1/2 tsp ground cumin
1/2 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp salt
1 1/2 c. tomato juice
12 flour tortillas (10 inch)
3/4 c. soy sauce
1/2 c sugar
1/4 c. vegetable oil
1/4 c. flour
1 to 2 cloves garlic, minced
1/4 tsp pepper

Preparation

Cut tenderloin (about 3 pounds) into filets. Combine meat and marinade for 18 to 24 hours. Grill to desired doneness.