Chocolate Chip Cake - cooking recipe

Ingredients

3/4 c. oil
1 small box instant vanilla pudding mix
4 eggs
1 Tbsp. vanilla
5 oz. chocolate syrup
1 pkg. butter flavored cake mix
1 (8 oz.) carton sour cream (1 c.)
1 (6 oz.) pkg. chocolate chips
1/2 c. melted butter

Preparation

Mix oil, pudding, eggs, vanilla, sour cream, butter and cake mix.
Divide cake mixture equally into 2 bowls.
Add chocolate chips to one mixture and chocolate syrup to the other.
Swirl ingredients in individual bowls.
Pour into greased Bundt pan; bake at 325\u00b0 for about 1 hour.