Sweet And Sour Spareribs - cooking recipe

Ingredients

5 to 6 lb. pork, spareribs or pork loinback ribs
1/2 c. packed brown sugar
1/2 c. sugar
2 Tbsp. cornstarch
1 c. ketchup
2/3 c. vinegar
1/2 c. cold water

Preparation

Place ribs on a rack in large shallow pan.
Bake, uncovered at 350\u00b0 for 1 to 1 1/2 hours.
Meanwhile, combine sugars and cornstarch in a medium saucepan.
Stir in ketchup, vinegar and water and bring to a boil.
Stir until thickened and clear. Remove ribs.
Discard fat.
Place ribs back in roasting pan.
Pour about 1 1/2 cups of the sauce over the ribs.
Bake 30 minutes longer.
Cut ribs into serving size pieces and brush with remaining sauce.