Cheesy Grits Casserole - cooking recipe

Ingredients

1 c. quick grits
1 1/2 c. (6 oz.) sharp Cheddar cheese, shredded
1/2 tsp. salt
2 eggs, beaten
1/2 c. margarine
1 Tbsp. chopped parsley

Preparation

Prepare grits as directed on package.
Add 1 cup cheese, margarine and seasonings; stir until cheese is melted and margarine blended.
Stir small amount of hot mixture into eggs; return to hot mixture.
Mix well.
Pour into greased 2-quart casserole dish. Bake at 350\u00b0 for 50 minutes.
Top with remaining cheese; continue baking for 10 minutes.
Let stand 10 minutes before serving.
Sprinkle with parsley.
Makes 6 to 8 servings.