Sandra'S Freezer Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers (1/4-inch thick)
2 c. sugar
1 c. white vinegar
1 large onion, chopped finely
1 large sweet pepper (green or red), chopped
1 tsp. celery seed
1 1/2 Tbsp. salt

Preparation

Mix well.
Pour over cucumbers.
Refrigerate 5 days, stirring twice daily.
Put in small containers or freezer bags and freeze.