Mexican Chef'S Salad - cooking recipe

Ingredients

1 onion
4 tomatoes, diced
1 head lettuce
4 oz. grated Cheddar cheese
8 oz. Thousand Island dressing
hot sauce or taco sauce to taste
1/2 pkg. taco seasoning salt
1 bag Doritos chips (taco flavored)
1 large avocado
1 lb. ground beef
salt and pepper to taste
1 can drained kidney beans

Preparation

Chop onion, tomatoes
and
lettuce;
toss
with cheese, dressing, hot sauce or
taco
sauce,
and taco seasoning salt. Crunch and add Doritos.
Slice
and add avocado.
Brown ground beef; add salt and pepper to taste.
Add kidney beans and cook 10 minutes.
Mix all together and serve hot or cold.