Scalloped Oysters - cooking recipe

Ingredients

2 (12 oz.) fresh oysters
1 pt. half and half
crackers

Preparation

Drain
the liquid from the oysters and mix it with half and half;
season
with
salt
and
pepper and a few drops of Tabasco. Butter
an
8
x 12-inch Pyrex dish.
Crumb 1/2-inch crackers
in bottom of dish.
Put in a layer of oysters.
Pour 1/2
liquid over
this
and dot with butter.
Put in 1/4-inch layer
of crackers,
a layer of oysters and remaining liquid. Dot with butter.
Sprinkle with finely crushed crackers.
Bake at 350\u00b0 for 45 minutes.
Serve immediately.