Three Apples Of The Land - cooking recipe

Ingredients

4 Tbsp. butter
1 clove garlic, crushed
2 1/2 lb. potatoes (8 medium), peeled and sliced very thin
2 apples, peeled, cored, quartered and sliced very thin
5 oz. Gruyere or Swiss
6 Tbsp. prepared horseradish
salt and fresh ground white pepper (as needed)
1 1/2 c. milk
1 c. heavy cream
2 eggs

Preparation

Butter a 9 x 12-inch baking pan.
Rub the pan with garlic clove; discard clove.
Layer the potatoes, apples, cheese and horseradish in that order, seasoning with salt and pepper. Repeat, finishing last layer with grated cheese.