Prune Cake - cooking recipe

Ingredients

2 c. sugar
1 c. salad oil
3 eggs
2 c. cake flour
1 tsp. each: cinnamon, nutmeg, cloves and salt
1 c. buttermilk
1 jar junior baby food prunes
1 c. pecans
1 tsp. baking soda

Preparation

Beat first 3 ingredients together.
Sift flour and spices together; add to egg mixture.
Add last 4 ingredients.
Pour into greased and floured 13 x 9 x 2-inch baking pan.
Bake at 300\u00b0 for 1 hour.