Sour Cream Muffins - cooking recipe

Ingredients

1/2 c. butter, softened
2 c. biscuit mix
1 (8 oz.) carton sour cream

Preparation

Cream butter; add sour cream.
Gradually add biscuit mix, stirring until dry ingredients are moistened.
Spoon into lightly greased (or sprayed) mini-muffin pans, filling 2/3 full.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Yield:
3 dozen.