Carrot Cake - cooking recipe

Ingredients

2 c. grated carrots
2 c. sugar
1 1/2 c. salad oil
4 eggs, beaten
1/2 c. chopped nuts
3 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
3 c. flour

Preparation

Mix carrots, sugar, oil and beaten eggs together.
Gradually add remaining flour ingredients.
Mix well.
Grease 2 loaf pans. Bake at 350\u00b0 for 1 hour or until done.