Cheesy Irish Potatoes - cooking recipe

Ingredients

8 to 10 cooked, cubed Irish potatoes
1/2 lb. Velveeta cheese, cubed
parsley to taste
1 small jar pimento, diced and drained
1 onion, diced
1 bell pepper, diced
1/4 lb. butter or oleo, melted
3/4 c. milk
salt and pepper to taste

Preparation

Mix all ingredients together in a large greased casserole. Bake for 1 hour at 350\u00b0.
Cook, covered, until the last 15 minutes. Stir occasionally. Serves 10 to 12 people.