Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/4 c. water
1/2 c. white Karo syrup
1 tsp. vanilla
2 c. peanuts
1 tsp. soda
butter

Preparation

Combine and cook until it forms firm ball in cold water, then add 2 cups raw peanuts.
Cook until light brown or honey colored. Add vanilla, small chunk butter, then add soda and stir quickly until thoroughly dissolved.
Pour onto Reynolds Wrap while still foaming.
Be sure not to overstir after adding soda.
Let cool thoroughly and break into pieces.