Duchess Bean Casserole - cooking recipe

Ingredients

8 slices bacon
2 large onions
1 c. brown sugar
1/2 c. vinegar
1/2 tsp. garlic powder
1 tsp. salt
2 cans butter beans, drained
1 can green beans, drained
1 can green limas, drained
1 can red kidney beans, drained
1 can Morton baked beans (undrained)

Preparation

Fry bacon; drain and remove.
Slice into fat the onions in rings.
When brown, add brown sugar, vinegar, garlic powder and salt.
Cook 20 minutes.
Drain excess fat.
Pour sauce over this mixture:
butter beans, green beans, limas and kidney beans.
Add baked beans.
Stir and break bacon into mixture.
Bake 1 hour at 350\u00b0.